E. M. Khah

TL;DR: Grafted plants (BH and BP) were more vigorous than the non-grafted ones in the greenhouse as well as in the open-field and quality and qualitative fruit characteristics were not affected by grafting.

TL;DR: If direct effects of poor vigour seed on yield through reduced establishment are avoided by adjusting sowing rates so that recommended rates of establishment are achieved, then there will probably be little or no effect of seed vigour in final yield, providing normal germination in the laboratory test is 85% or more, and sowing in the spring is not delayed.

TL;DR: Genotype E had a very good antioxidant profile and a balanced composition of omega-3 and omega-6 fatty acids, whereas commercial varieties (E and F) did not differ from genotypes B and C.

TL;DR: In this article, a positive linear relationship between the mean rate of seedling emergence in the field and probit percentage laboratory germination and mean soil temperature was shown, but there was no obvious effect of mean scil moisture content between 12·1 and 15·5% on rate of field emergence.

TL;DR: The physico-chemical parameters (pH, mechanical firmness and vitamin C) and sensory parameters of grafted and ungrafted eggplant plants were studied in relation to storage time (up to 17 days at 10°C).