L
Lillian Barros
Researcher at Instituto Politécnico Nacional
Publications - 754
Citations - 26329
Lillian Barros is an academic researcher from Instituto Politécnico Nacional. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 67, co-authored 609 publications receiving 18980 citations. Previous affiliations of Lillian Barros include University of Vigo & University of Salamanca.
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Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : individual cap and stipe activity
TL;DR: In this paper, the antioxidant properties of two wild edible mushroom species from the northeast of Portugal, Lactarius deliciosus (L.) Gray and Tricholoma portentosum (Fr.) Quel, were evaluated.
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Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
TL;DR: In this paper, the antioxidant properties of three Portuguese wild edible mushroom species, Leucopaxillus giganteus, Sarcodon imbricatus, and Agaricus arvensis, were evaluated.
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Antioxidants in Wild Mushrooms
TL;DR: The antioxidant properties of wild mushrooms have been extensively studied, and many antioxidant compounds extracted from these sources have been identified, such as phenolic compounds, tocopherols, ascorbic acid, and carotenoids.
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Wild and commercial mushrooms as source of nutrients and nutraceuticals
TL;DR: Wild mushrooms revealed a higher content of phenols but a lower content of ascorbic acid, than commercial mushrooms, and there were no differences between the antimicrobial properties of wild and commercial species.
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Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.
TL;DR: It was reported that cultivated and the wild samples of the same species have different chemical composition, including sugars, fatty acids and tocopherols profiles.