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E. Teodori

Researcher at Instituto Superior Técnico

Publications -  26
Citations -  430

E. Teodori is an academic researcher from Instituto Superior Técnico. The author has contributed to research in topics: Boiling & Heat transfer. The author has an hindex of 10, co-authored 26 publications receiving 313 citations. Previous affiliations of E. Teodori include ASML Holding & University of Lisbon.

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Influence of surface topography in the boiling mechanisms

TL;DR: In this article, a qualitative and quantitative analysis of the pool boiling heat transfer over micro-structured surfaces is presented, where the surfaces are made from silicon chips, in the context of pool boiling heating transfer enhancement of immersion liquid cooling schemes for electronic components.
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Effect of extreme wetting scenarios on pool boiling conditions

TL;DR: In this paper, a detailed description of the heat transfer and bubble dynamics processes occurring for the boiling of water on surfaces with extreme wetting regimes, namely hydrophilicity and superhydrophobicity, is presented.

Effect of extreme wetting scenarios on pool boiling

TL;DR: In this article, a detailed description of the heat transfer and bubble dynamics processes occurring for the boiling of water on surfaces with extreme wetting regimes, namely hydrophilicity and superhydrophobicity, is presented.
Journal ArticleDOI

Effect of pattern geometry on bubble dynamics and heat transfer on biphilic surfaces

TL;DR: In this article, a systematic analysis of the effect of the geometry of biphilic patterns on bubble dynamics and consequently on the heat transfer processes occurring in pool boiling was performed using synchronized high-speed video and time-resolved thermography.
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Characterization of pool boiling mechanisms over micro-patterned surfaces using PIV

TL;DR: In this paper, an innovative analysis of the boiling process from micro-patterned surfaces is proposed, which combines image post-processing with PIV measurements, and the characteristic bubbles velocity obtained by PIV measurement evidences that the optimal pattern which balances the positive effect of increasing the parcel of liquid evaporation and the negative effect of the horizontal coalescence also allows a more stable vertical bubble velocity, thus removing the vapor from the surface.