E
E. W. Lusas
Researcher at Texas A&M University
Publications - 20
Citations - 829
E. W. Lusas is an academic researcher from Texas A&M University. The author has contributed to research in topics: Cottonseed & Ultrafiltration. The author has an hindex of 11, co-authored 20 publications receiving 804 citations.
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Journal ArticleDOI
Comparison of alternative solvents for oils extraction
L. A. Johnson,E. W. Lusas +1 more
TL;DR: A comprehensive review of the literature about use of solvents for extraction of oilseeds is presented in this article, where mention has been made of over 70 solvent types, including ethanol, isopropanol, methylene chloride, aqueous acetone and hexane/acetone/water mixtures.
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Sesame protein: A review and prospectus
TL;DR: Production of sesame is limited to countries where labor is plentiful and inexpensive until indehiscent varieties and/or improved mechanical harvesting techniques are developed, however, intense breeding and engineering research programs are in progress.
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Food uses of peanut protein.
TL;DR: Challenges encountered in peanut utilization include improvement of flavor levels and stability, identification of nutritional adequacy and fortification requirements, elimination of antinutritional factors, development of new products and improved processes, and elimination of aflatoxin problems.
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Extrusion-Cooking of Sorghum Containing Different Amounts of Amylose
TL;DR: In this article, three sorghums containing different amounts of amylose (12.2, 21.5 and 26.7%) were decorticated, ground and extruded at three extrusion moisture levels (17, 32, and 45%).
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Soy protein ingredients prepared by new processes—Aqueous processing and industrial membrane isolation
TL;DR: Aqueous processing requires no petroleum-based solvent and consequently provides increased safety and flexibility of operation (because start-up and shutdown are safe and easy) It also provides opportunities for removal or deactivation of undesirable constituents of raw materials with appropriate water-soluble chemicals as discussed by the authors.