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Eldho Varghese
Researcher at Central Marine Fisheries Research Institute
Publications - 161
Citations - 1424
Eldho Varghese is an academic researcher from Central Marine Fisheries Research Institute. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 15, co-authored 127 publications receiving 842 citations. Previous affiliations of Eldho Varghese include Indian Agricultural Statistics Research Institute & Indian Council of Agricultural Research.
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Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature.
TL;DR: In this paper, the effect of chitosan coating on the storage life and quality of "Santa Rosa" plums was investigated, and it was shown that chitosa had a significant effect in maintaining fruit firmness, retarding weight loss, respiration and ethylene evolution rates.
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Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread
TL;DR: This study explores the potential of extruded finger millet flour in improving the quality of composite breads and finds that composite doughs with extrudedfinger millet were significantly improved.
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Influence of phosphorus and biofertilizers on soybean and wheat root growth and properties
Dibakar Mahanta,Dibakar Mahanta,R.K. Rai,Shiva Dhar Mishra,Arunkumar Raja,T.J. Purakayastha,Eldho Varghese +6 more
TL;DR: In this paper, root properties and grain yield of soybean-wheat cropping system were evaluated by inoculation of phosphate solubilizing bacteria (PSB) and vesicular arbuscular microorganism (VAM) with 50% recommended P (0.5 P+ PSB++ VAM) against 100% P (1.0 P), 50% P and control in a Typic Ustochrepts of the Indo-Gangetic plains.
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Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design
Manoj Kumar,Anil Dahuja,Archana Sachdev,Charanjith Kaur,Eldho Varghese,Supradip Saha,K Sairam +6 more
TL;DR: Overall results clearly indicate that MAE is the best suited method for extraction in comparison to UAE and CSE for extraction of phenolic compounds from black carrot pomace.
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Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil.
Jyoti Nishad,Anirban Dutta,Supradip Saha,Shalini Gaur Rudra,Eldho Varghese,R. R. Sharma,Maharishi Tomar,Manoj Kumar,Charanjith Kaur +8 more
TL;DR: This study is one of its kind where nano-encapsulation of GPP into W/O emulsion was done to stabilize the active compound inside mustard oil and then the nano-emulsion was used to extend oxidative stability of mustard oil.