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Elena Falqué
Researcher at University of Vigo
Publications - 66
Citations - 2575
Elena Falqué is an academic researcher from University of Vigo. The author has contributed to research in topics: Wine & Extraction (chemistry). The author has an hindex of 24, co-authored 63 publications receiving 2113 citations.
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Antimicrobial Action of Compounds from Marine Seaweed
TL;DR: This review presents the major compounds found in macroalga showing antimicrobial activities and their most promising applications.
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In vitro antioxidant properties of crude extracts and compounds from brown algae
TL;DR: In vitro antioxidant chemical methods, used as a first approach to evaluate potential agents to protect from lipid oxidation in foods, confirmed that the brown algae crude extracts, fractions and pure components are comparatively similar or superior to synthetic antioxidants.
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Effect of storage time and container type on the quality of extra-virgin olive oil
Ana Isabel Méndez,Elena Falqué +1 more
TL;DR: In this article, four commercial samples of extra-virgin olive oil have been analyzed in order to evaluate the influence of storage time on quality, including acidity, peroxide index, absorption coefficients K 270 and K 230, percentage of humidity, impurity content (%), phenols content, iodine index, saponification index, colour index and fatty acid content.
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Differentiation of white wines by their aromatic index.
TL;DR: Odor profiles of Galician wines from these years were clearly differentiated and a correct differentiation could be achieved between samples elaborated with different varieties, when principal component and linear discriminant analysis were applied to the OUV data.
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Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics
TL;DR: An overview of the application of phenolic compounds from grape products and byproducts as sources of natural ingredients for cosmetics can be found in this paper, where the authors present an overview of grape byproducts and grape phenolic components.