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Elisabetta Cereti
Researcher at University of Cagliari
Publications - 5
Citations - 390
Elisabetta Cereti is an academic researcher from University of Cagliari. The author has contributed to research in topics: Chemotype & Rosmarinus. The author has an hindex of 5, co-authored 5 publications receiving 357 citations.
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Journal ArticleDOI
chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.
Alberto Angioni,Andrea Barra,Elisabetta Cereti,Daniela Barile,Jean Daniel Coïsson,Marco Arlorio,Sandro Dessi,Valentina Coroneo,Paolo Cabras +8 more
TL;DR: The antimicrobial and antifungal tests showed a weak activity of Sardinian rosemary, and an inductive effect on fungal growth, especially toward Fusarium graminearum was observed.
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Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)
Monica Locatelli,Jean Daniel Coïsson,Fabiano Travaglia,Elisabetta Cereti,Cristiano Garino,Matteo D’Andrea,Aldo Martelli,Marco Arlorio +7 more
TL;DR: The analysis of chemotype allowed differentiating the Chilean sample from the other ‘‘Tonda Gentile Trilobata’’ hazelnuts, whilst no genetic differences were observed amongst these samples and genomic data confirmed that RAPD is able to discriminate amongst cultivars.
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Polymerase chain reaction (PCR) of puroindoline b and ribosomal/puroindoline b multiplex PCR for the detection of common wheat (Triticum aestivum) in Italian pasta
Marco Arlorio,Jean Daniel Coïsson,Elisabetta Cereti,Fabiano Travaglia,Melania Capasso,Aldo Martelli +5 more
TL;DR: Universal ribosomal primers written on internal transcribed spacers region (ITS) have been employed to set up a multiplex PCR protocol and this approach allows obtaining a useful tool to distinguish the presence of soft wheat in pasta.
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A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis
Michael Recupero,Cristiano Garino,Angelo De Paolis,Elisabetta Cereti,Jean Daniel Coïsson,Fabiano Travaglia,Marco Arlorio +6 more
TL;DR: The aims of this work are the selection of performing SSR markers able to discriminate Barbera and Dolcetto grapes in Nebbiolo musts and the hyphenated use of capillary micro-electrophoresis (lab-on-chip technology) for polymorphisms detection, to highlight the presence of foreign grape in ‘Nebbiola’ musts produced in purity, as required by the designation disciplinary.
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Chemical characterization and DNA tracking of Sardinian botargo by Mugil cephalus from different geographical origins.
Andrea Barra,Vincenzo L. Garau,Sandro Dessi,Giorgia Sarais,Elisabetta Cereti,Marco Arlorio,Jean Daniel Coïsson,Paolo Cabras +7 more
TL;DR: Primary component analysis (PCA) of random amplified polymorphic DNA (RAPD) and proteins, coupled with both, did not differentiate samples from different origins and chemical and molecular data exclude the differentiation of samples from diverse origins.