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Elliott M. Hamilton

Researcher at British Geological Survey

Publications -  41
Citations -  598

Elliott M. Hamilton is an academic researcher from British Geological Survey. The author has contributed to research in topics: Soil water & Chemistry. The author has an hindex of 12, co-authored 37 publications receiving 365 citations. Previous affiliations of Elliott M. Hamilton include University of Nottingham.

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Chromium speciation in foodstuffs: a review

TL;DR: Evaluation of the genotoxicity of trivalent chromium (Cr(III) requires reconsideration towards measurement of Cr(III), which is present at higher concentrations in foodstuffs following reduction of the more-bioavailable Cr(VI).
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Fertilizer management and soil type influence grain zinc and iron concentration under contrasting smallholder cropping systems in Zimbabwe.

TL;DR: The baseline soil availability of zinc (Zn) and iron (Fe) and the effects of soil type and farmer management on extractable soil Zn and Fe and subsequent concentration in cereal and legume grains under two contrasting agro-ecologies in Zimbabwe were determined.
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Bioaccessibility performance data for fifty-seven elements in guidance material BGS 102

TL;DR: In this article, a compilation of reproducible bioaccessible guidance values for fifty-five additional elements in BGS 102, providing guidance for analysts to broaden the scope of UBM analyses for a wider range of elements based on data collected over an average of 60 separate analytical batches per element.
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Elemental composition of Malawian rice

TL;DR: Malawian rice, like the more widely consumed staple grain maize, contains inadequate Ca, I, Se or Zn to meet dietary requirements, and biofortification strategies could significantly increase Se and Zn concentrations and require further investigation.
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Variability in the chemistry of private drinking water supplies and the impact of domestic treatment systems on water quality

TL;DR: The degree of drinking water standard exceedances warrant further work to understand environmental controls and the location of high concentrations, and it is found that residents were more willing to accept drinking water with high metal (iron and manganese) concentrations than international guidelines assume.