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Scott D. Young

Researcher at University of Nottingham

Publications -  212
Citations -  8491

Scott D. Young is an academic researcher from University of Nottingham. The author has contributed to research in topics: Soil water & Biofortification. The author has an hindex of 45, co-authored 198 publications receiving 7061 citations. Previous affiliations of Scott D. Young include British Geological Survey & University of Reading.

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Assessing potential risk of heavy metal exposure from consumption of home-produced vegetables by urban populations.

TL;DR: The results showed that food grown on 92% of the urban area presented minimal risk to the average person subgroup, however, more vulnerable population subgroups (highly exposed person and the highly exposed infant) were subject to hazard index values greater than unity.
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Dietary calcium and zinc deficiency risks are decreasing but remain prevalent

TL;DR: It is concluded that continuing to reduce Ca and Zn deficiency risks through dietary diversification and food and agricultural interventions including fortification, crop breeding and use of micronutrient fertilisers will remain a significant challenge.
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Physiological evidence for a high-affinity cadmium transporter highly expressed in a Thlaspi caerulescens ecotype

TL;DR: There is strong physiological evidence for a high-affinity, highly expressed Cd transporter in the root cell plasma membranes of the Ganges ecotype of T. caerulescens, raising evolutionary questions about specific transporters for non-essential metals.
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Assessing risk to human health from tropical leafy vegetables grown on contaminated urban soils

TL;DR: It was apparent that urban cultivation of leafy vegetables could be safely pursued on most sites, subject to site-specific assessment of soil metal burden, judicious choice of vegetable types and adoption of washing in clean water prior to cooking.