Emily Bouwman

TL;DR: It is demonstrated that acceptance of the alternative proteins included here is relatively low (compared to that of meat); acceptance of insects is lowest, followed by acceptance of cultured meat, and pulses and plant-based alternative proteins have the highest acceptance level.

TL;DR: In this article, a systematic review of real-life behavioural interventions that aim to promote more plant-based and less animal-based food consumption among consumers is presented, focusing on the interventions' targeted determinants.

TL;DR: In this paper, a comprehensive and validated scale to measure sustainability motives within the full range of food choice motives could contribute to this understanding, especially as sustainability is a multi-faceted concept in which the different aspects can sometimes be conflicting.

TL;DR: Although no clear effects on wellbeing were found, still, at least on the short term, personalized advice may evoke health benefits in a population of seniors as compared to generic advice.

TL;DR: The current study suggests the additional value of ambivalent feelings as an affective construct, and eating context as a possible barrier in predicting consumers’ intention to use personalised nutrition advice.