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Wilrike Pasman
Researcher at Netherlands Organisation for Applied Scientific Research
Publications - 42
Citations - 2087
Wilrike Pasman is an academic researcher from Netherlands Organisation for Applied Scientific Research. The author has contributed to research in topics: Weight loss & Randomized controlled trial. The author has an hindex of 21, co-authored 40 publications receiving 1944 citations. Previous affiliations of Wilrike Pasman include Open University & Katholieke Universiteit Leuven.
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The Effect of Different Dosages of Caffeine on Endurance Performance Time
TL;DR: It is concluded that caffeine is an ergogenic aid that stimulates endurance performance and a dose-response relation between caffeine and endurance time was not found for the dose-range investigated.
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Predictors of weight maintenance
TL;DR: In this article, a two-long intervention study was conducted to obtain predictors of weight maintenance after a weight-loss intervention, which revealed that 50% of the variability in weight regain could be explained by pphysiological and behavioral factors.
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Contribution of caffeine to the homocysteine-raising effect of coffee : a randomized controlled trial in humans
TL;DR: Caffeine is partly responsible for the homocysteine-raising effect of coffee, but not caffeine, affects homocy steine metabolism within hours after intake, although the effect is still substantial after an overnight fast.
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The effect of exercise training on leptin levels in obese males.
TL;DR: It was concluded that endurance exercise training decreased plasma leptin levels independently of changes in plasma insulin levels and body fat percentage.
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The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women.
Wilrike Pasman,Jos Heimerikx,Carina M. Rubingh,Robin van den Berg,Marianne O'Shea,Luisa Gambelli,Henk F. J. Hendriks,Alexandra W. C. Einerhand,Corey Scott,Hiskias G. Keizer,Louise I Mennen +10 more
TL;DR: It is suggested that Korean pine nut may work as an appetite suppressant through an increasing effect on satiety hormones and a reduced prospective food intake.