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Emily Wu

Researcher at United States Department of Agriculture

Publications -  7
Citations -  40

Emily Wu is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Solubility & Chemistry. The author has an hindex of 3, co-authored 3 publications receiving 22 citations.

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Characterization of soybean lipoxygenase immobilized in cross- linked phyllosilicates

TL;DR: The immobilized LOX preparation showed a degree of substrate preference that demonstrated that 1,3‐dilinolein was a better substrate than LA in the oxidation reaction, followed in order by 1‐ monolinolein, methyl oleate and trilinolesin.
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Immobilized lipoxygenase in a packed-bed column bioreactor: continuous oxygenation of linoleic acid.

TL;DR: A simple computer simulation model was developed to determine the process kinetics of this reactor design and indicated that product yield increased asymptotically with reaction time.
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Development of Abraham Model Correlations for Solute Transfer into the tert-Butyl Acetate Mono-Solvent and Updated Equations for Both Ethyl Acetate and Butyl Acetate

TL;DR: In this article , the authors derived Abraham model expressions for solute transfer into the tert-butyl acetate mono-solvent and provided an accurate mathematical description of the observed experimental data.
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Kinetic behavior of soybean lipoxygenase : A comparative study of the free enzyme and the enzyme immobilized in an alginate silica sol-gel matrix

TL;DR: In this paper, the authors compared the kinetic profile of free and immobilized lipid lipoxygenase (LOX) enzymes in an alginate sol-gel matrix and found that the free LOX was optimal at 25C whereas the immobilized LOX had optimal activity over the temperature range of 25-35C.