scispace - formally typeset
E

Emy Luiza Ishii-Iwamoto

Researcher at Universidade Estadual de Maringá

Publications -  112
Citations -  2013

Emy Luiza Ishii-Iwamoto is an academic researcher from Universidade Estadual de Maringá. The author has contributed to research in topics: Gluconeogenesis & Glycolysis. The author has an hindex of 23, co-authored 108 publications receiving 1767 citations.

Papers
More filters
Journal ArticleDOI

Effects of four monoterpenes on germination, primary root growth, and mitochondrial respiration of maize.

TL;DR: The results indicate that intact seeds and primary roots are less sensitive than isolated mitochondria, and the solubility of monoterpenes may be the major factor implicated in these differences.
Journal ArticleDOI

Effects of α-pinene on the mitochondrial respiration of maize seedlings

TL;DR: The results indicate that α-pinene acts by at least two mechanisms: uncoupling of oxidative phosphorylation and inhibition of electron transfer and that the actions of α- pinene on isolated mitochondria are consequences of unspecific disturbances in the inner mitochondrial membrane.
Journal ArticleDOI

Metabolic effects of silibinin in the rat liver.

TL;DR: The effects of silibinin on liver glucose metabolism may explain its antihyperglycaemic property, and this effect was, in part, secondary to impairment in cellular energy metabolism, a finding that should be considered in its therapeutic usage.
Journal ArticleDOI

Toxicological studies on Stryphnodendron adstringens.

TL;DR: The results showed that the extract administered in a prolonged period produced toxic effects in the experimental animals.
Journal ArticleDOI

Changes in Energy Metabolism and Antioxidant Defense Systems During Seed Germination of the Weed Species Ipomoea triloba L. and the Responses to Allelochemicals

TL;DR: The data indicate that during seed germination and initial growth of I. triloba, a period when antioxidant enzyme activity increases to counteract the harmful ROS effects produced during mitochondrial metabolism resumption, the presence of allelochemicals, which cause further oxidative stress, may leave the seeds/seedlings more vulnerable to cellular dysfunction and cell death.