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Eric Keven Silva
Researcher at State University of Campinas
Publications - 103
Citations - 2753
Eric Keven Silva is an academic researcher from State University of Campinas. The author has contributed to research in topics: Chemistry & Spray drying. The author has an hindex of 29, co-authored 88 publications receiving 1841 citations.
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Journal ArticleDOI
Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels
Jonas T. Guimarães,Eric Keven Silva,Verônica O. Alvarenga,Ana Rosa Costa,Rosiane Lopes da Cunha,Anderson S. Sant'Ana,Mônica Q. Freitas,M. Angela A. Meireles,Adriano G. Cruz +8 more
TL;DR: The HIUS was better than HTST to improve beverage kinetic stability, avoiding phase separation, which was mainly attributed to the decrease of particles size, denaturation of whey proteins and gelation of polysaccharides (inulin and gellan gum).
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Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage
Jonas T. Guimarães,Eric Keven Silva,C. Senaka Ranadheera,Jeremias Moraes,Renata S.L. Raices,Marcia C. Silva,Micheli da Silva Ferreira,Mônica Q. Freitas,M. Angela A. Meireles,Adriano G. Cruz +9 more
TL;DR: Overall, the HIUS technology induced some positive changes in the nutritional profile of the soursop whey beverage including beneficial effects, e.g., increase of phenolic content, improvement of the antioxidant and anti-hypertensive activity and reduction of undesired minerals.
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Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers
Eric Keven Silva,M. Thereza M. S. Gomes,Miriam Dupas Hubinger,Rosiane Lopes da Cunha,M. Angela A. Meireles +4 more
TL;DR: In this paper, the authors investigated the stabilization mechanisms of annatto seed oil emulsions by employing biopolymers such as gum arabic (GA), whey protein isolate (WPI), modified starch (Hi-Cap and SF), polyethylene glycol (PEG) and inulin as emulsifiers/stabilizers.
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Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch
Eric Keven Silva,Viviane Machado Azevedo,Rosiane Lopes da Cunha,Miriam Dupas Hubinger,M. Angela A. Meireles +4 more
TL;DR: In this article, the authors compared the performance of WPI and modified starch based on their surface properties as adsorbents in the oil-water interface aiming the encapsulation of the annatto seed oil by ultrasound-assisted emulsification.
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Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying
Regiane Victória de Barros Fernandes,Soraia Vilela Borges,Eric Keven Silva,Yasmim Fernanda da Silva,Hugo Junior Barboza de Souza,Eloá Lourenço do Carmo,Cassiano Rodrigues de Oliveira,Maria Irene Yoshida,Diego Alvarenga Botrel +8 more
TL;DR: In this article, the influence of encapsulating matrix on producing spray-dried ginger essential oil powders using blends of gum Arabic (GA), maltodextrin (MD) and inulin (IN) as wall materials was evaluated.