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Esra Capanoglu
Researcher at Istanbul Technical University
Publications - 209
Citations - 8988
Esra Capanoglu is an academic researcher from Istanbul Technical University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 37, co-authored 149 publications receiving 5547 citations. Previous affiliations of Esra Capanoglu include Northwest University (China).
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A review on protein–phenolic interactions and associated changes
TL;DR: In this article, the effects of protein-phenolic interactions under various conditions on protein and phenolic compound's structure and functionality are described, including temperature, pH, protein type and concentration, and the type and structure of phenolic compounds.
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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
TL;DR: This review focuses on the biotransformation of polyphenols by gut microbiota, modulation of gut microbiota bypolyphenols, and the effects of these two-way mutual interactions on polyphenol bioavailability, and ultimately, human health.
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Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays.
TL;DR: This review presents and classify the widely used analytical approaches for evaluating antioxidant capacity/activity and critically evaluates ET-based methods for analytical, food chemical, biomedical/clinical, and environmental scientific communities so that they can effectively use these assays in the correct places to meet their needs.
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Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
Sara Tulipani,Bruno Mezzetti,Franco Capocasa,Stefano Bompadre,Jules Beekwilder,C.H. Ric de Vos,Esra Capanoglu,Arnaud G. Bovy,Maurizio Battino +8 more
TL;DR: This study showed the important role played by the genetic background on the chemical and antioxidant profiles of strawberry fruits, and showed that differences exist among cultivars, applicable in dietary studies in human subjects.
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications.
TL;DR: This study provides detailed information on the principles, effective parameters, advantages, disadvantages and applications of microencapsulation techniques.