S
Sara Tulipani
Researcher at University of Barcelona
Publications - 65
Citations - 6160
Sara Tulipani is an academic researcher from University of Barcelona. The author has contributed to research in topics: Ascorbic acid & Antioxidant. The author has an hindex of 34, co-authored 65 publications receiving 5182 citations. Previous affiliations of Sara Tulipani include Marche Polytechnic University & Ministry of Science and Innovation.
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Journal ArticleDOI
Benefits of polyphenols on gut microbiota and implications in human health.
Fernando Cardona,Cristina Andres-Lacueva,Sara Tulipani,Francisco J. Tinahones,María Isabel Queipo-Ortuño +4 more
TL;DR: This review focuses on the reciprocal interactions between the gut microbiota and polyphenols, the mechanisms of action and the consequences of these interactions on human health.
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The strawberry: composition, nutritional quality, and impact on human health.
Francesca Giampieri,Sara Tulipani,José M. Alvarez-Suarez,José L. Quiles,Bruno Mezzetti,Maurizio Battino +5 more
TL;DR: The nutritional contribution and phytochemical composition of the strawberry are reviewed, as is the role played by the maturity, genotype, and storage effects on this fruit.
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Contribution of honey in nutrition and human health: a review
TL;DR: The composition of honey is described, followed by its physiological and nutritional effects, and the influence of honey on gastroenterology and cardiovascular effects is illustrated.
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Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
Sara Tulipani,Bruno Mezzetti,Franco Capocasa,Stefano Bompadre,Jules Beekwilder,C.H. Ric de Vos,Esra Capanoglu,Arnaud G. Bovy,Maurizio Battino +8 more
TL;DR: This study showed the important role played by the genetic background on the chemical and antioxidant profiles of strawberry fruits, and showed that differences exist among cultivars, applicable in dietary studies in human subjects.
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Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
José M. Alvarez-Suarez,Sara Tulipani,Daimy Díaz,Yadiley Estevez,Stefania Romandini,Francesca Giampieri,Elisabetta Damiani,Paola Astolfi,Stefano Bompadre,Maurizio Battino +9 more
TL;DR: Several monofloral Cuban honeys were analyzed to determine their total phenolic, flavonoid, ascorbic acid, amino acid, protein and carotenoid contents as well as their radical-scavenging activity and antimicrobial capacities.