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Esther Sendra

Researcher at Universidad Miguel Hernández de Elche

Publications -  157
Citations -  6916

Esther Sendra is an academic researcher from Universidad Miguel Hernández de Elche. The author has contributed to research in topics: Deficit irrigation & Chemistry. The author has an hindex of 43, co-authored 147 publications receiving 5809 citations. Previous affiliations of Esther Sendra include Autonomous University of Barcelona & Generalitat Valenciana.

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Resistant starch as prebiotic: A review

Evangélica Fuentes-Zaragoza, +6 more
- 01 Jul 2011 - 
TL;DR: The increase in consumers demand for high-quality food products has led to the growth in the use of new technologies and ingredients such as RS, which occurs basically in all starchy foods and has a long history as food source for humans.
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In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

Y. Ruiz-Navajas, +4 more
- 01 Apr 2013 - 
TL;DR: In this paper, the authors evaluated chitosan edible films incorporated with the EOs of two aromatic herbs, Thymus moroderi and Tymus piperella, for the growth inhibition of some bacterial strains and their antioxidant activity by means of three different antioxidant tests.
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Application of functional citrus by-products to meat products

Juana Fernández-López, +5 more
- 01 Mar 2004 - 
TL;DR: Two types of citrus by-products (lemon albedo and orange dietary fiber powder) were added to cooked and dry-cured sausages to describe the latest advances on the potential of citrusBy-products as a source of functional compounds and their application in meat products.
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Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber

J. M. Fernandez-Gines, +4 more
- 01 Mar 2003 - 
TL;DR: Bologna sausage with added citrus fiber was improved nutritionally in fiber content and had decreased residual nitrite levels and a delay in the oxidation process as determined by TBA values and red color as discussed by the authors.
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In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

Manuel Viuda-Martos, +6 more
- 01 Nov 2011 - 
TL;DR: In this paper, the chemical composition of the essential oils (EOs) of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley (Petroselinum crispum), lavender (Lavandula officinalis), black cumin (Nigella sativa) and thyme (Thymus vulgaris), were determined.