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Manuel Viuda-Martos

Researcher at Universidad Miguel Hernández de Elche

Publications -  153
Citations -  8531

Manuel Viuda-Martos is an academic researcher from Universidad Miguel Hernández de Elche. The author has contributed to research in topics: DPPH & Chemistry. The author has an hindex of 42, co-authored 131 publications receiving 6645 citations. Previous affiliations of Manuel Viuda-Martos include Generalitat Valenciana.

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Functional Properties of Honey, Propolis, and Royal Jelly

Manuel Viuda-Martos, +3 more
- 01 Nov 2008 - 
TL;DR: Biological activities of honey, propolis, and royal jelly are mainly attributed to the phenolic compounds such as flavonoids, which exhibit a wide range of biological activities, including antibacterial, antiviral, anti-inflammatory, antiallergic, and vasodilatory actions.
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Pomegranate and its Many Functional Components as Related to Human Health: A Review

Manuel Viuda-Martos, +2 more
- 01 Nov 2010 - 
TL;DR: The aim of this review was to present an overview of the functional, medical, and physiological properties of this fruit.
Journal ArticleDOI

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Manuel Viuda-Martos, +3 more
- 01 Dec 2008 - 
TL;DR: Orange essential oil was the most effective against A. niger, mandarinessential oil was most effective at reducing the growth of Aspergillus flavus while grapefruit was the best inhibitor of the moulds P. chrysogenum and P. verrucosum.
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

Ruth Martínez, +5 more
- 01 Dec 2012 - 
TL;DR: Exotic fruit fibres obtained as co-products in the process to obtain juice may be considered a good source of natural compounds with significant antioxidant activity and a good correlation between total phenol content and antioxidant capacity.
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Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet.

Manuel Viuda-Martos, +4 more
- 01 Jan 2010 - 
TL;DR: In this article, the antioxidant activity of essential oils from several spices widely used in Mediterranean countries was tested: oregano (Origanum vulgare), thyme (Thymus vulgaris), rosemary (Rosmarinus officinalis), sage (Salvia officinalsis), and clove (Syzygium aromaticum).