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Eugenia Rita Lauriano

Researcher at University of Messina

Publications -  83
Citations -  1696

Eugenia Rita Lauriano is an academic researcher from University of Messina. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 17, co-authored 64 publications receiving 1000 citations.

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Immunohistochemical characterization of Toll-like receptor 2 in gut epithelial cells and macrophages of goldfish Carassius auratus fed with a high-cholesterol diet

TL;DR: Feeding goldfish, Carrassius auratus, a high-cholesterol diet (HCD) resulted macrophage foam cell formation in the intestinal tissues, and the expression of TLR2 has been found in foam cells and in the cytoplasm of enterocytes, however the staining was more intense at the apical surface of polarized intestinal epithelial cells and the lamina propria.
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Effect of polysaccharides from Opuntia ficus-indica (L.) cladodes on the healing of dermal wounds in the rat

TL;DR: The present study describes the wound-healing potential of two lyophilized polysaccharide extracts obtained from O. ficus-indica (L.) cladodes applied on large full-thickness wounds in the rat and suggests that the fine structure of thesepolysaccharides and thus their particular hygroscopic, rheologic and viscoelastic properties may be essential for the wound -healing promoter activity observed.
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Opuntia ficus-indica (L.) Miller as a source of bioactivity compounds for health and nutrition

TL;DR: The aim of the present review is to stress the major classes of Opuntia components and their medical interest through emphasis on some of their biological effects, particularly those having the most promising expected health benefits and therapeutic impacts on fish and mammals.
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Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet.

TL;DR: Results show the beneficial activity of polyphenols with a reduction of the damage in the steatotic group, confirming that they may be suggested in the treatment of diseases by lipid accumulation, and used as any addition in feed for farmed fish, in order to improve the organoleptic and nutritional quality.