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Eva Leu
Researcher at Norwegian Polar Institute
Publications - 45
Citations - 2775
Eva Leu is an academic researcher from Norwegian Polar Institute. The author has contributed to research in topics: Arctic & Sea ice. The author has an hindex of 22, co-authored 44 publications receiving 2321 citations. Previous affiliations of Eva Leu include Alfred Wegener Institute for Polar and Marine Research & University of Oslo.
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Journal ArticleDOI
Trophic transfer and trophic modification of fatty acids in high Arctic lakes
Dag O. Hessen,Eva Leu +1 more
TL;DR: The distinct locality-specific profiles in Daphnia strongly suggest a kind of FA-fingerprint, but the data do not allow strict statements on the use of specific FAs as trophic markers.
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Is Ambient Light during the High Arctic Polar Night Sufficient to Act as a Visual Cue for Zooplankton
Jonathan H. Cohen,Jørgen Berge,Mark A. Moline,Asgeir J. Sørensen,Stig Falk-Petersen,Paul E. Renaud,Eva Leu,Julie Cornelius Grenvald,Finlo Cottier,Heather Cronin,Sebastian Menze,Petter Norgren,Øystein Varpe,Malin Daase,Gérald Darnis,Geir Johnsen +15 more
TL;DR: These data are the first quantitative characterisation, including absolute intensities, spectral composition and photoperiod of biologically relevant solar ambient light in the high Arctic during the polar night, and indicate that some species of Arctic zooplankton are able to detect and utilize ambient light down to 20–30m depth during the Arctic polar night.
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Light and spectral properties as determinants of C:N:P-ratios in phytoplankton
TL;DR: High intensities of photosynthetically active radiation increase C:P-ratios in experiments with arctic marine and freshwater phytoplankton species, while high levels of PAR promote high autotrophic productivity, which may invoke a “paradox of enrichment” effect since this means lower stoichiometric food quality for herbivores.
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Ultraviolet radiation negatively affects growth but not food quality of arctic diatoms
TL;DR: It is indicated that UV radiation has strong negative effects on photosynthesis and biomass production, but not on food quality with regard to PUFAs and stoichiometry, which affects the nutritional quality and the digestibility by zooplankton.
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Effect of ocean acidification on the fatty acid composition of a natural plankton community
TL;DR: While diatoms (together with prasinophytes and haptophytes) increased during phase 3 mainly in the low and intermediate pCO2 treatments, dinoflagellates were favoured by high CO2 concentrations during the same time period, reflected in the development of group-specific fatty acid trophic markers.