Evangelos K. Paleologos

TL;DR: In this paper, the authors present contemporary developments in the field of surfactants and micellar systems together with their applications in analysis, with the aim of highlighting some of the most important aspects of this area of research.

TL;DR: Pseudomonads, H 2 S-producing bacteria, Brochothrix thermosphacta and to a lesser extent Enterobacteriaceae were the dominant micro-organisms in whole, gutted and filleted sea bass.

TL;DR: Spermine and spermidine decreased steadily throughout the entire storage period of chicken meat under aerobic and MAP packaging, and thus these two amines cannot be used as indicators of fresh chicken meat quality.

TL;DR: In this paper, a preconcentration methodology utilizing the cloud point phenomenon is described for the determination of iron, cobalt and nickel by flame atomic absorption spectrometry (FAAS), which employs the formation of complexes of the metallic species with ammonium pyrrolidinedithiocarbamate (APDC), which are subsequently entrapped in the micelles of the surfactant TX-114, upon increase of the solution temperature to 70 °C.

TL;DR: The effect of ozonation in aqueous solution on the shelf-life of shucked, vacuum-packaged mussels stored under refrigeration was studied by monitoring the microbiological, chemical and sensory changes occurring in mussel samples, for a period of 12 days.