F
F. Monsallier
Researcher at Institut national de la recherche agronomique
Publications - 3
Citations - 244
F. Monsallier is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Hay & Raw milk. The author has an hindex of 3, co-authored 3 publications receiving 211 citations.
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Journal ArticleDOI
Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production
Isabelle Verdier-Metz,Geneviève Gagne,Stéphanie Bornes,F. Monsallier,Philippe Veisseire,Céline Delbès-Paus,Marie-Christine Montel +6 more
TL;DR: This study highlighted the large diversity of the bacterial community that may be found on teat skin, where 79.8% of clones corresponded to various unidentified species as well as 66 identified species, mainly belonging to those commonly found in raw milk.
Journal ArticleDOI
Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures
M. Coppa,Anne Ferlay,F. Monsallier,Isabelle Verdier-Metz,P. Pradel,Robert Didienne,Anne Farruggia,Marie-Christine Montel,Bruno Martin +8 more
TL;DR: In this article, the authors compare milk fatty acid profile and texture and appearance of Cantal cheeses obtained from cows grazing two different upland grasslands: a highly diversified pasture (74 species) of area 12.5 ha managed under continuous mode (C), and a weakly diversified, pasture-fed pasture (31 species), of area 7.7 ha (R).
Journal ArticleDOI
Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics
TL;DR: Dairy cow characteristics could interact with farming practices to affect the counts of microbial flora on teat skin and offered prospects to better control teat microbial balance taking into account the milking hygiene practices, the parturition and the type of animal housing.