scispace - formally typeset
F

F. Xavier Malcata

Researcher at University of Porto

Publications -  337
Citations -  18263

F. Xavier Malcata is an academic researcher from University of Porto. The author has contributed to research in topics: Whey protein & Cheesemaking. The author has an hindex of 65, co-authored 323 publications receiving 16139 citations. Previous affiliations of F. Xavier Malcata include ISMAI & University of Wisconsin-Madison.

Papers
More filters
Journal ArticleDOI

Microalgal Reactors: A Review of Enclosed System Designs and Performances

Ana P. Carvalho, +2 more
- 01 Jan 2006 - 
TL;DR: Several types of closed bioreactors described in the technical literature as able to support production of microalgae are comprehensively presented and duly discussed, using transport phenomenon and process engineering methodological approaches.
Journal ArticleDOI

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Ana M. P. Gomes, +1 more
- 01 Apr 1999 - 
TL;DR: This review focuses on the biological properties and consequent technological roles of intestinal bacteria with potential health-promoting capacities, and provides selected examples available in the literature that are pertinent to the aforementioned concepts.
Journal ArticleDOI

Enhanced CO2 fixation and biofuel production via microalgae: recent developments and future directions

Amit Kumar, +8 more
- 01 Jul 2010 - 
TL;DR: This review briefly examines the current technologies available for enhanced microalgal CO(2) fixation, and specifically explores the possibility of coupling wastewater treatment with micro algal growth for eventual production of biofuels and/or added-value products, with an emphasis on productivity.
Journal ArticleDOI

Advances and perspectives in using microalgae to produce biodiesel

Helena M. Amaro, +3 more
- 01 Oct 2011 - 
TL;DR: The state of the art regarding microalgae toward production of biofuels is covered, both from the point of view of the microalgal cell itself and of the supporting bioreactor; and current limitations and promising perspectives in this field are discussed.
Journal ArticleDOI

Bovine whey proteins – Overview on their main biological properties

Ana Raquel Madureira, +4 more
- 01 Dec 2007 - 
TL;DR: The most important advances reported to date pertaining to biological properties of whey proteins are reviewed in this communication.