F
Fábio Clasen Chaves
Researcher at Universidade Federal de Pelotas
Publications - 81
Citations - 1674
Fábio Clasen Chaves is an academic researcher from Universidade Federal de Pelotas. The author has contributed to research in topics: Butia & Ascorbic acid. The author has an hindex of 21, co-authored 80 publications receiving 1237 citations. Previous affiliations of Fábio Clasen Chaves include Ohio State University & Rutgers University.
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Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells
Aline Lisbôa Medina,Lírio Inácio Reckziegel Haas,Fábio Clasen Chaves,Miriam Salvador,Rui Carlos Zambiazi,Wladimir Padilha da Silva,Leonardo Nora,Cesar Valmor Rombaldi +7 more
TL;DR: In this paper, functional chemical constituents and the nutraceutical and therapeutic potential of aqueous and acetone extracts of red and yellow accessions of araca were characterised, while carotenes, ascorbic acid, and anthocyanins were present as minor constituents.
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Penicillium species endophytic in coffee plants and ochratoxin A production.
Fernando E. Vega,Francisco Posada,Stephen W. Peterson,Thomas J. Gianfagna,Fábio Clasen Chaves +4 more
TL;DR: Comparisons with GenBank and unpublished sequences revealed the presence of 11 known Penicillium species, including two possibly undescribed species near P. olsonii and P. oxalicum, and Ochratoxin A was produced by only four isolates.
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Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil
Francine Manhago Bueno-Costa,Rui Carlos Zambiazi,Bruna Wendt Bohmer,Fábio Clasen Chaves,Wladimir Padilha da Silva,Jerri Teixeira Zanusso,Iara Dutra +6 more
TL;DR: In this paper, the authors evaluated the antioxidant and antibacterial activity and determined the phenolic compounds and carotenoids content in 24 honey samples from the state of Rio Grande do Sul, Brazil.
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Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging technologies.
Claudio Eduardo dos Santos Cruxen,Graciele Daiana Funck,Louise Haubert,Guilherme da Silva Dannenberg,Juliana de Lima Marques,Fábio Clasen Chaves,Wladimir Padilha da Silva,Ângela Maria Fiorentini +7 more
TL;DR: The present review outlines in vitro assays that evaluate the potential application and safety aspects of native isolates and introduces emerging omics technologies applied to the microbiology of fermented meat sausage.
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UV-C effect on ethylene, polyamines and the regulation of tomato fruit ripening
TL;DR: In this article, the effects of 1-methylcyclopropene (1-MCP) and 3.7-kJ/m 2 ) on tomato fruit were evaluated postharvest until fruit reached fully ripe stage.