F
Fabio J. Pacheco
Researcher at River Plate Adventist University
Publications - 9
Citations - 161
Fabio J. Pacheco is an academic researcher from River Plate Adventist University. The author has contributed to research in topics: Cross-sectional study & Context (language use). The author has an hindex of 6, co-authored 8 publications receiving 97 citations.
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Journal ArticleDOI
Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain
Oscar Geovanny Enríquez-Martinez,Marcia Cristina Teixeira Martins,Marcia Cristina Teixeira Martins,Taísa Sabrina Silva Pereira,Sandaly O. S. Pacheco,Fabio J. Pacheco,Karen Villaseñor López,Salomon Huancahuire-Vega,Daniela Alves Silva,Ana Isabel Mora-Urda,Mery Rodriguez-Vásquez,M. Pilar Montero López,Maria del Carmen Bisi Molina,Maria del Carmen Bisi Molina +13 more
TL;DR: The authors in this article evaluated changes in dietary and lifestyle habits during the period of confinement due to the first wave of the COVID-19 pandemic in Ibero-American countries.
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Risk Factors for Chronic Diseases and Multimorbidity in a Primary Care Context of Central Argentina: A Web-Based Interactive and Cross-Sectional Study
David E. V. Olivares,Frank R. Vargas Chambi,Evelyn M. Montes Chañi,Winston J. Craig,Sandaly O. S. Pacheco,Fabio J. Pacheco +5 more
TL;DR: Having multimorbidity was significantly associated with obesity, central obesity, and higher concentrations of total blood cholesterol, low-density lipoprotein cholesterol, triglycerides, and glucose.
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Food Habits, Lifestyle Factors, and Risk of Prostate Cancer in Central Argentina: A Case Control Study Involving Self-Motivated Health Behavior Modifications after Diagnosis
Sandaly O. S. Pacheco,Fabio J. Pacheco,Gimena M. J. Zapata,Gimena M. J. Zapata,Julieta M. E. Garcia,Julieta M. E. Garcia,Carlos A. Previale,Carlos A. Previale,Héctor E. Cura,Winston J. Craig +9 more
TL;DR: Argentinian men were predisposed to modify their unhealthy dietary habits and other lifestyle factors after cancer diagnosis, and were significantly reduced the intake of meats and fats, and reported other dietary modifications with increased consumption of fish, fruits, and cruciferous vegetables.
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Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats
Evelyn M. Montes Chañi,Sandaly O. S. Pacheco,Gustavo A. Martínez,Maykon R. Freitas,Joaquin G. Ivona,Javier A. Ivona,Winston J. Craig,Winston J. Craig,Fabio J. Pacheco +8 more
TL;DR: Investigation of the effects of a diet containing 10% chia seeds versus a conventional isocaloric diet for 10 and 13 months on body measurements, musculoskeletal system, the liver, and the intestines of 20 male Sprague-Dawley rats found improved morphology associated with lower lipid deposit in hepatocytes and increased intestinal muscle layers and crypt size in the chia group.
Journal ArticleDOI
Healthy Vegan Lifestyle Habits among Argentinian Vegetarians and Non-Vegetarians
Rocio V Gili,Sara Leeson,Evelyn M Montes-Chañi,Daniel Xutuc,Ismael A Contreras-Guillén,Gerardo Nataniel Guerrero-Flores,Márcia Cristina Teixeira Martins,Fabio J. Pacheco,Sandaly O. S. Pacheco +8 more
TL;DR: Although vegans showed a better diet and lifestyle pattern there is a need to improve eating and lifestyle habits to address risk factors for non-communicable diseases in Argentina.