F
Fábio S. Murakami
Researcher at Federal University of Paraná
Publications - 66
Citations - 1359
Fábio S. Murakami is an academic researcher from Federal University of Paraná. The author has contributed to research in topics: Differential scanning calorimetry & Spray drying. The author has an hindex of 16, co-authored 64 publications receiving 1087 citations. Previous affiliations of Fábio S. Murakami include Universidade Positivo & Universidade Federal de Santa Catarina.
Papers
More filters
Journal ArticleDOI
Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics
Carlise B. Fritzen-Freire,Elane Schwinden Prudencio,Renata Dias de Mello Castanho Amboni,Stephanie S. Pinto,Aureanna N. Negrão-Murakami,Fábio S. Murakami +5 more
TL;DR: In this article, the authors evaluated the viability and physical properties of Bifidobacterium BB-12 microencapsulated by spray drying with partial replacement of reconstituted skim milk (RSM), as encapsulating agent, with the prebiotics inulin, oligofructose, and oligof fructose-enriched inulin (at a ratio of 1:1, 200g L−1 total concentrations).
Journal ArticleDOI
Physicochemical study of CaCO3 from egg shells
Fábio S. Murakami,Patrik Oening Rodrigues,Célia Maria Teixeira de Campos,Marcos Antonio Segatto Silva +3 more
TL;DR: In this article, a trabalho on carbonato de calcio obtido a partir da casca de ovo was presented, with the objective of avaliar as propriedades fisico-quimicas do carbonato of calcio.
Journal ArticleDOI
Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying
Stephanie S. Pinto,Carlise B. Fritzen-Freire,Silvia Benedetti,Fábio S. Murakami,José Carlos Cunha Petrus,Elane Schwinden Prudencio,Renata Dias de Mello Castanho Amboni +6 more
TL;DR: In this article, Bifidobacterium BB-12 was microencapsulated by spray drying using liquid whey or whey retentate obtained from nanofiltration and inulin or polydextrose.
Journal ArticleDOI
Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying
Graciele Lorenzoni Nunes,Brunna Cristina Bremer Boaventura,Stephanie S. Pinto,Silvani Verruck,Fábio S. Murakami,Elane Schwinden Prudencio,Renata Dias de Mello Castanho Amboni +6 more
TL;DR: In this article, the effect of maltodextrin concentration (20, 30, and 40%) on the phenolic compounds, antioxidant activity, microencapsulation yield, morphology, particle size, moisture content, water activity, dissolution, hygroscopicity, color and thermal properties were investigated.
Journal ArticleDOI
Colorimetric microdilution assay: Validation of a standard method for determination of MIC, IC50%, and IC90% of antimicrobial compounds.
Andressa Veiga,Maria da Graça T. Toledo,Luciane Silvia Rossa,Mariana Mengarda,Nayana C. F. Stofella,Laiane J. Oliveira,Alan G. Gonçalves,Fábio S. Murakami +7 more
TL;DR: The novelty of this work was the standardization and validation of a colorimetric and quantitative method capable of determining the MIC of several compounds with antimicrobial activity and the conversion of absorbance values to CFU mL-1.