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Fatih Seyis

Researcher at Recep Tayyip Erdoğan University

Publications -  49
Citations -  641

Fatih Seyis is an academic researcher from Recep Tayyip Erdoğan University. The author has contributed to research in topics: Hypericum & Biology. The author has an hindex of 10, co-authored 40 publications receiving 546 citations. Previous affiliations of Fatih Seyis include Ondokuz Mayıs University & United States Department of Agriculture.

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Analysis of Genetic Diversity in the Brassica napus L. Gene Pool Using SSR Markers

TL;DR: The molecular genetic information gained enables the identification of untapped genetic variability for rapeseed breeding and is potentially interesting with respect to increasing heterosis in oilseed rape hybrids.
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Molecular characterization of novel resynthesized rapeseed (Brassica napus) lines and analysis of their genetic diversity in comparison with spring rapeseed cultivars

TL;DR: The genetic diversity of the material is discussed in relation to its morphological variability with a view to the implementation of RS lines in oilseed rape breeding.
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Yield of Brassica napus L. hybrids developed using resynthesized rapeseed material sown at different locations

TL;DR: Yield performance of the single-cross hybrids was tested in a multi-location field trial that revealed a high yield potential of semi-synthetic rapeseed hybrids based on RS lines.
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Combination of resistance to Verticillium longisporum from zero erucic acid Brassica oleracea and oilseed Brassica rapa genotypes in resynthesized rapeseed (Brassica napus) lines

TL;DR: Resynthesized forms of rapeseed generated from interspecific hybridization between suitable genotypes of its diploid progenitors Brassica rapa and Brassica oleracea represent a potentially useful resource to introduce resistance against the fungal pathogen Verticillium longisporum into the gene pool of oilseed rape.
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Essential oil composition and variability of Hypericum perforatum from wild populations of northern Turkey.

TL;DR: The wild populations examined here are potentially important sources for breeding and improvement of the cultivated varieties of H. perforatum and the chemical variation among the populations is discussed as the possible result of different genetic and environmental factors.