F
Fei Liu
Researcher at Zhejiang University
Publications - 193
Citations - 5341
Fei Liu is an academic researcher from Zhejiang University. The author has contributed to research in topics: Partial least squares regression & Hyperspectral imaging. The author has an hindex of 34, co-authored 181 publications receiving 3513 citations. Previous affiliations of Fei Liu include Industrial Technology Research Institute.
Papers
More filters
Journal ArticleDOI
Microplastics in the soil environment: Occurrence, risks, interactions and fate – A review
Baile Xu,Fei Liu,Zachary Cryder,Dan Huang,Zhijiang Lu,Yan He,Haizhen Wang,Zhenmei Lu,Philip C. Brookes,Caixian Tang,Jay Gan,Jianming Xu +11 more
TL;DR: The issue of microplastic pollution emerged from the marine environment, but the terrestrial environment is estimated to receive annually 4-23 times more plastic wastes than the marine environments.
Journal ArticleDOI
Microplastics play a minor role in tetracycline sorption in the presence of dissolved organic matter.
TL;DR: The sorption of tetracycline on microplastics was significantly influenced by pH, with sorption capacity increasing gradually, peaking at pH 6.0 and then decreasing, likely due to the influence of t Petracyclines speciation with the change of pH.
Journal ArticleDOI
Application of Deep Learning in Food: A Review.
TL;DR: A brief introduction of deep learning was provided and the structure of some popular architectures of deep neural networks and the approaches for training a model were detailed, indicating that deep learning outperforms other methods such as manual feature extractors, conventional machine learning algorithms, and deep learning as a promising tool in food quality and safety inspection.
Journal ArticleDOI
The sorption kinetics and isotherms of sulfamethoxazole with polyethylene microplastics.
TL;DR: The sorption kinetics and isotherms of sulfamethoxazole on polyethylene (PE) microplastics closely fitted a pseudo-second-order model and linear model, indicating that the sorption process was partition-dominant interaction.
Journal ArticleDOI
Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets
TL;DR: In this paper, the potential of visible and near infrared (VIS/NIR) hyperspectral imaging was investigated as a rapid and nondestructive technique to determine whether fish has been frozen-thawed.