Felipe Lombó

TL;DR: This paper revises and discusses these antimicrobial activities of dietary polyphenols and their relevance for human health, shedding light on the importance of polyphenol structure recognition by specific enzymes produced by intestinal microbial taxa.

TL;DR: This review summarizes the current knowledge regarding the main bacterial species responsible for initial colonization, maturation and dispersal of food industry biofilms, as well as their associated health issues in dairy products, ready-to-eat foods and other food matrixes.

TL;DR: In this review, the development of recombinant DNA technology has provided new tools for approaching yields improvement by means of genetic manipulation of biosynthetic pathways as applied to bioactive secondary metabolites produced by actinomycetes.

TL;DR: Polysaccharides that increase beneficial colon bacteria populations in the colon are called prebiotics and the metabolic pathways leading to SCFA and the antitumour and anti-inflammatory effect of these SCFA are described.

TL;DR: Surprisingly, the identified gene cluster contains more NRPS modules than expected on the basis of the number of amino acids of thiocoraline, and it is proposed that two other NRPSs, TioY and TioZ, could be responsible for the biosynthesis of a small peptide molecule which could be involved in regulation of the biosynthetic of thicoraline in Micromonospora sp.