F
Felix Ekardt
Researcher at University of Rostock
Publications - 57
Citations - 636
Felix Ekardt is an academic researcher from University of Rostock. The author has contributed to research in topics: Sustainability & Corporate governance. The author has an hindex of 11, co-authored 43 publications receiving 303 citations.
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Journal ArticleDOI
Handling the phosphorus paradox in agriculture and natural ecosystems: scarcity, necessity, and burden of P.
Peter Leinweber,Ulrich Bathmann,Uwe Buczko,Caroline Douhaire,Bettina Eichler-Löbermann,Emmanuel Frossard,Felix Ekardt,Helen P. Jarvie,Inga Krämer,Christian Kabbe,Bernd Lennartz,Per-Erik Mellander,Günther Nausch,Hisao Ohtake,Jens Tränckner +14 more
TL;DR: New findings in agricultural and environmental P research are details, which indicate reduced P inputs, improved management options, and provide translations into governance options for a more sustainable P use.
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Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments
TL;DR: In this paper, the authors analyzed the current EU legislation on food waste and its reduction to answer the following research questions: How is food waste integrated into European policies? What is the impact of European legislation on Food waste? Is European legislation sufficient to trigger not only food waste reduction but also comprehensive changes in the agricultural and food sector to support global climate and environmental targets as set in the Paris Agreement and the Convention on Biological Diversity? Which instruments are the most suitable to do so?
Journal ArticleDOI
Sustainable phosphorus management in European agricultural and environmental law
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Paris Agreement, Precautionary Principle and Human Rights: Zero Emissions in Two Decades?
TL;DR: In this paper, the Paris Agreement of December 2015 is subject to much criticism of being inadequate, and therefore neglects its very ambitious objective, which limits legally-binding global warming to 1.5 to 2.8 degrees in comparison to pre-industrial levels.