F
Fengwei Xie
Researcher at University of Warwick
Publications - 152
Citations - 7800
Fengwei Xie is an academic researcher from University of Warwick. The author has contributed to research in topics: Starch & Amylose. The author has an hindex of 39, co-authored 150 publications receiving 5660 citations. Previous affiliations of Fengwei Xie include South China University of Technology & University of Queensland.
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Thermal processing of starch-based polymers
TL;DR: In this article, a review of the thermal processing of starch-based polymers is presented, including both fundamental science such as microstructure, phase transition and rheology, as well as processing techniques, conditions and formulations.
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Starch-based nano-biocomposites
TL;DR: A review of the state-of-the-art in the field of starch-based nano-biocomposites can be found in this article, where various types of nanofillers that have been used with plasticised starch are discussed such as phyllosilicates, hectorite, sepiolite, etc.
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Gelatinization of cornstarch with different amylose/amylopectin content
TL;DR: Gelatinization behaviours of cornstarch with different amylose/amylopectin content (waxy: 0/100, maize: 23/77, Gelose 50: 50/50 and Gelose 80: 80/20) were systematically studied by DSC using stainless steel high pressure pan as functions of water content (9-75%) and temperature (0-200 °C) as discussed by the authors.
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Degradation and stabilization of polyurethane elastomers
TL;DR: In this article, a comprehensive survey of the literature regarding various types of degradation of polyurethane elastomers, including photo-, thermal, ozonolytic, hydrolytic, chemical, enzymatic, in-vivo/in-vitro oxidative, biological, and mechanical degradation, is presented.
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Rheology to understand and optimize processibility, structures and properties of starch polymeric materials
TL;DR: In this paper, the state of the art in the field of the rheology of starch polymers, including specially designed rheometric techniques and complex Rheology as influenced by different conditions, is reviewed.