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Francesca Bugamelli

Researcher at University of Bologna

Publications -  35
Citations -  1008

Francesca Bugamelli is an academic researcher from University of Bologna. The author has contributed to research in topics: Solid phase extraction & High-performance liquid chromatography. The author has an hindex of 20, co-authored 35 publications receiving 930 citations.

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HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure.

TL;DR: Precision data, as well as extraction yield and sample purification results, were satisfactory and the method seems to be suitable for the analysis of MLT and resveratrol isomers in wine samples.
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High‐performance liquid chromatographic determination of Levetiracetam in human plasma: comparison of different sample clean‐up procedures

TL;DR: An accurate and precise high-performance liquid chromatographic method using diode array detection for the determination of the novel antiepileptic, Levetiracetam, has been developed and lower sensitivity and precision of the assays were obtained.
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Determination of l-dopa, carbidopa, 3-O-methyldopa and entacapone in human plasma by HPLC–ED

TL;DR: The proposed analytical methods suitable for the quantification of L-dopa, carbidopa and entacapone in plasma of Parkinsonian patients treated with Stalevo(®) seem to be suitable for therapeutic drug monitoring purposes.
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Simultaneous analysis of six antiepileptic drugs and two selected metabolites in human plasma by liquid chromatography after solid-phase extraction

TL;DR: In this article, a rapid and simple liquid chromatographic method with photodiode array detection was developed for the simultaneous determination of six antiepileptic drugs (oxcarbazepine, carbamazetine, lamotrigine, phenobarbital, primidone and phenytoin) and two metabolites (10,11-dihydro-10, 11-epoxycarbamazepine) in human plasma.
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Separation and analysis of glycyrrhizin, 18β-glycyrrhetic acid and 18α-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis

TL;DR: This method has been applied to the determination of the analytes in different matrices (liquorice roots and commercial confectionery products), and to the purity control of β-glycyrrhetic acid obtained from the hydrolysis of glycyrrhizin.