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Francesca Trapani
Researcher at McCormick & Company
Publications - 2
Citations - 18
Francesca Trapani is an academic researcher from McCormick & Company. The author has contributed to research in topics: Biology & Roasting. The author has co-authored 1 publications.
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Journal ArticleDOI
Remote testing: Sensory test during Covid-19 pandemic and beyond.
Caterina Dinnella,Lapo Pierguidi,Sara Spinelli,Monica Borgogno,Tullia Gallina Toschi,Stefano Predieri,Giliana Lavezzi,Francesca Trapani,Matilde Tura,Massimiliano Magli,Alessandra Bendini,Erminio Monteleone +11 more
TL;DR: In this article, the authors developed the "Remote sensory testing" research project aimed at testing the effectiveness and validity of the sensory tests conducted remotely through a comparison with evaluations in a classical laboratory setting.
Journal ArticleDOI
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning
Giulia Strocchi,E Bagnulo,Manuela Rosanna Ruosi,Giulia Ravaioli,Francesca Trapani,Carlo Bicchi,Gloria Pellegrino,Erica Liberto +7 more
TL;DR: In this article , the authors examined the volatilome of good and oxidised coffee samples from two commercial coffee species (i.e., Coffea arabica (arabica) and COffea canephora (robusta) in different packagings to define a fingerprint potentially describing their oxidised note, independently of origin and packaging.