L
Lapo Pierguidi
Researcher at University of Florence
Publications - 23
Citations - 242
Lapo Pierguidi is an academic researcher from University of Florence. The author has contributed to research in topics: Biology & Taste. The author has an hindex of 6, co-authored 18 publications receiving 129 citations.
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Journal ArticleDOI
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample
Caterina Dinnella,Erminio Monteleone,Maria Piochi,Maria Piochi,Sara Spinelli,John F. Prescott,Lapo Pierguidi,Flavia Gasperi,Monica Laureati,Ella Pagliarini,Stefano Predieri,Luisa Torri,Sara Barbieri,Enrico Valli,Piergiorgio Bianchi,Ada Braghieri,Alessandra Del Caro,Rossella Di Monaco,Saida Favotto,Elisabetta Moneta +19 more
TL;DR: A complex interplay between 6-n-propylthiouracil status and fungiform papillae density and the need of a critical reconsideration of their role in food perception and acceptability is highlighted.
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The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents
TL;DR: Girls and older pre-adolescents may be higher in emotional granularity (the ability to experience and discriminate emotions), particularly of positive emotions.
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Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails
TL;DR: In this paper, the authors investigated the individual differences in the relationships between product complexity in alcoholic cocktails to liking and to specific sensory properties, situational appropriateness and emotional responses, and found that perceived complexity is a multi-dimensional construct in which individuals showing high familiarity with cocktails based on bitter are found to have a very high variation in complexity perception.
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Automatic and Controlled Attentional Orienting in the Elderly: A Dual-Process View of the Positivity Effect
Giorgio Gronchi,Stefania Righi,Lapo Pierguidi,Fabio Giovannelli,I. Murasecco,Maria Pia Viggiano +5 more
TL;DR: The findings support the hypothesis that the positivity effect in the elderly is driven by two different processes: an automatic attention bias toward positive stimuli, and a controlled mechanism that diverts attention away from negative stimuli.
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Emotional contexts modulate intentional memory suppression of neutral faces: Insights from ERPs.
Lapo Pierguidi,Stefania Righi,Giorgio Gronchi,Tessa Marzi,Stéphanie Caharel,Fabio Giovannelli,Maria Pia Viggiano +6 more
TL;DR: The hypothesis that the pleasantness or unpleasantness of the contexts (through attentional broadening and narrowing mechanisms, respectively) may modulate the effectiveness of intentional memory suppression for neutral information is supported.