F
Franciele Rampazzo Vancin
Researcher at Concordia University Wisconsin
Publications - 3
Citations - 11
Franciele Rampazzo Vancin is an academic researcher from Concordia University Wisconsin. The author has contributed to research in topics: Chemistry & Raw milk. The author has an hindex of 1, co-authored 3 publications receiving 2 citations. Previous affiliations of Franciele Rampazzo Vancin include Universidade de Passo Fundo.
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Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count
Dileta Regina Moro Alessio,João Pedro Velho,Concepta McManus,Deise Aline Knob,Franciele Rampazzo Vancin,Gustavo Veiverberg Antunes,Marcos Busanello,Flávio De Carli,André Thaler Neto +8 more
TL;DR: In this paper, the association between milk lactose content and other milk constituents (protein and fat), somatic cell count (SCC), and total bacteria count (TBC) was valuated using a database of bulk tank milk (BTM) samples from dairy farms in southern Brazil.
Quantificação de Staphylococcus aureus e bactérias mesófilas aeróbias para avaliar higienização de equipamentos de ordenha
Daniela de Avila Silva Bohrz,Bruna Webber,Franciele Rampazzo Vancin,Luciane Daroit,Fernando Pilotto,Luciana Ruschel dos Santos,Laura Beatriz Rodrigues +6 more
Journal ArticleDOI
Effects of different concentrations of sodium azide and chloramphenicol on the preservation of raw milk samples
Franciele Rampazzo Vancin,Franciele Rampazzo Vancin,Bruna Webber,Carlos Bondan,Luciane Daroit,Luciana Ruschel dos Santos,Laura Beatriz Rodrigues +6 more
TL;DR: In this article, the authors evaluated the conservation potential of different concentrations of sodium azide and chloramphenicol on the analytical shelf life of milk samples and found that tripled preservative concentrations improved conservation, increasing the timespan of the analytical viability of the samples without altering the results.