Journal ArticleDOI
Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count
Dileta Regina Moro Alessio,João Pedro Velho,Concepta McManus,Deise Aline Knob,Franciele Rampazzo Vancin,Gustavo Veiverberg Antunes,Marcos Busanello,Flávio De Carli,André Thaler Neto +8 more
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TLDR
In this paper, the association between milk lactose content and other milk constituents (protein and fat), somatic cell count (SCC), and total bacteria count (TBC) was valuated using a database of bulk tank milk (BTM) samples from dairy farms in southern Brazil.About:
This article is published in Livestock Science.The article was published on 2021-10-01. It has received 4 citations till now. The article focuses on the topics: Lactose & Somatic cell count.read more
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Book ChapterDOI
Relevant safety aspects of raw milk for dairy foods processing.
Milena Dutra Pierezan,Bruna Marchesan Maran,Emanueli Marchesan Maran,Silvani Verruck,Tatiana Colombo Pimentel,Adriano G. Cruz +5 more
TL;DR: In this article , a review of relevant biological and chemical risks to ensure the safety and quality of raw milk and dairy products is presented, and a growing public health issue has been raised regarding antimicrobial-resistant pathogens and commensal strains found in milk.
Journal ArticleDOI
Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk
TL;DR: This paper investigated the influence of different added salt concentrations (1, 1.5%, and 2%) and NaCl to KCl ratios (100, 50:50, 25:75%) on rennet coagulation and curd firmness in bovine milk.
Journal ArticleDOI
Changes in the milk of anatolian buffalo raised in duzce during lactation period
TL;DR: Anadolu manda sütlerinin kuru madde değerleri laktasyonun sonlarında yüksek çıkmıştır as mentioned in this paper .
Associations between udder and skin cleanliness and somatic cell counts, yield, and composition of the milk of Polish Holstein-Friesian Black-and-White cows in autumn and winter
TL;DR: In this article , the associations between the cleanliness of the udder and skin of the hind part of the body and somatic cell counts in milk, milk yield, and milk composition in Polish Holstein-Friesian Black-and-White cows in autumn and winter were determined.
References
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Book Chapter
Summary for Policymakers
Thomas B. Johansson,Nebojsa Nakicenovic,Anand Patwardhan,Luis Gomez-Echeverri,Wim Turkenburg +4 more
TL;DR: The Global Energy Assessment (GEA) as mentioned in this paper identifies strategies that could help resolve the multiple challenges simultaneously and bring multiple benefits, including sustainable economic and social development, poverty eradication, adequate food production and food security, health for all, climate protection, conservation of ecosystems, and security.
Summary for Policymakers
T. Barker,I. Bashmakov,Lenny Bernstein,J Bogner,Peter Bosch,Rutu Dave,Ogunlade Davidson,Brian Fisher,M. Grubb,Sunil Gupta,Kirsten Halsnæs,Bertjan Heij,S. Kahn Ribeiro,Shingo Kobayashi,Mark D. Levine,Daniel Martino,O Masera Cerutti,Bert Metz,Leo Meyer,Gert-Jan Nabuurs,Adil Najam,N Nakicenovic,Hans-Holger Rogner,Joyashree Roy,J. Sathaye,R.N. Schock,P.R. Shukla,Ralph E.H. Sims,Pete Smith,Rob Swart,Dennis Tirpak,Diana Ürge-Vorsatz,Z. Dadi +32 more
Journal ArticleDOI
Köppen's climate classification map for Brazil
Clayton Alcarde Alvares,José Luiz Stape,Paulo Cesar Sentelhas,José Leonardo de Moraes Gonçalves,Gerd Sparovek +4 more
TL;DR: In this article, the authors developed a geographical information system to identify Koppen's climate types based on monthly temperature and rainfall data from 2,950 weather stations in Brazil, and the results are presented as maps, graphs, diagrams and tables, allowing users to interpret the occurrence of climate types in Brazil.
Journal ArticleDOI
Heat stress in lactating dairy cows: a review
TL;DR: A review of factors influencing heat stress in lactating dairy cows and how it affects milk production is provided in this article, where the thermoneutral zone, heat production and heat gain, heat dissipation mechanisms, and how the lactating cow responds to heat stress are discussed.