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Francisco A. Tomás-Barberán

Researcher at Spanish National Research Council

Publications -  410
Citations -  42106

Francisco A. Tomás-Barberán is an academic researcher from Spanish National Research Council. The author has contributed to research in topics: Ellagic acid & Urolithin. The author has an hindex of 106, co-authored 389 publications receiving 36505 citations. Previous affiliations of Francisco A. Tomás-Barberán include Consiglio per la ricerca e la sperimentazione in agricoltura & University of Salamanca.

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Flavonoids from Cistus ladanifer bee pollen

TL;DR: These results support the use of flavonoid analysis in the determination of the botanical origin of bee pollen and contrast with those of almond and rosemary bee pollens which are rather simple and characterized by the presence of only two or three flavonoids.
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Phenolic acids, flavonols and anthocyanins in Corema album (L.) D. Don berries

TL;DR: Phenolic compounds of wild edible Corema album (Ericaceae) wild edible berries were determined by LC-DAD-MS/MS as discussed by the authors, including phenolic acids, chlorogenic and neochlorogenic acids, flavonols and anthocyanins.
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Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels

TL;DR: The concept according to which circulating phase-II hesperetin metabolites are critical molecules contributing to the cardioprotective effects upon consumption of citrus fruits such as orange is reinforced.
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Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid.

TL;DR: The results suggest that the daily intake of ellagitannins from tea can have a role in tea health effects, and that the gut microbiota metabolites produced in vivo from ellagic acid and ellag itannins, were detected in human urine after dietary tea beverage intake.
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Detection of novel metabolites of flaxseed lignans in vitro and in vivo

TL;DR: Derivatives of MATA and AHS are described for the first time as intermediates of SDG biotransformation by intestinal bacteria, providing a more comprehensive knowledge of lignan intestinal metabolism.