F
Frank Devlieghere
Researcher at Ghent University
Publications - 325
Citations - 15568
Frank Devlieghere is an academic researcher from Ghent University. The author has contributed to research in topics: Modified atmosphere & Food spoilage. The author has an hindex of 63, co-authored 316 publications receiving 13831 citations. Previous affiliations of Frank Devlieghere include Hogeschool Gent.
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Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds.
TL;DR: Self-assembly of Tween 80 micelles loaded with plant-based oregano essential oil and trans-cinnamaldehyde revealed that the encapsulation of OR and TCA within micells crucially improved their antibacterial activity.
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On the selection of relevant environmental factors to predict microbial dynamics in solidified media
TL;DR: The results suggest that solute concentration should be used instead of a(w), both for kinetic models in the growth region and for growth/no growth interface models, if the transferability of models to solid foods is to be increased.
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Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model
Arnout Standaert,A.H. Geeraerd,Kristel Bernaerts,K. Francois,Frank Devlieghere,Johan Debevere,J.F. Van Impe +6 more
TL;DR: The research presented in this paper analyses a newly developed experimental protocol for isolating single cells by constructing a simulation model of the process, and builds a cell clumping algorithm built into the simulation model to fully account for cell aggregation in the dilution process.
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Optimization and Validation of a Method Without Alkaline Clean-Up for Patulin Analysis on Apple Puree Agar Medium (APAM) and Apple Products
Nikki De Clercq,Els Van Pamel,Els Van Coillie,Geertrui Vlaemynck,Frank Devlieghere,Bruno De Meulenaer,Els Daeseleire +6 more
TL;DR: In this paper, a sensitive high-performance liquid chromatography-UV (HPLC-UV) method, based on the Association of Analytical Communities (AOAC) Official method 2000.02, was developed and validated for the high-throughput analysis of patulin in in vitro experiments on APAM.
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Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying.
TL;DR: Overall, the present study shows that data on growth and inactivation of broths are indicative but may underestimate as well as overestimate behavior of pathogens and thus need confirmation in food matrix conditions to assess food safety in reasonably foreseen abusive conditions of storage and usual home pan-frying of meat burgers in Belgium.