G
G. Gross
Publications - 1
Citations - 306
G. Gross is an academic researcher. The author has contributed to research in topics: White meat & Red meat. The author has an hindex of 1, co-authored 1 publications receiving 292 citations.
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Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?
Sheila Bingham,Brigitte Pignatelli,J.R.A. Pollock,Anne Ellul,Christian Malaveille,G. Gross,S. A. Runswick,John H. Cummings,I.K. O'Neill +8 more
TL;DR: Increased endogenous production of NOC and precursors from increased red meat, but not white meat and fish, consumption may be relevant to the aetiology of colorectal cancer.