G
Gabrielle Pauli
Researcher at French Institute of Health and Medical Research
Publications - 255
Citations - 5116
Gabrielle Pauli is an academic researcher from French Institute of Health and Medical Research. The author has contributed to research in topics: Asthma & Allergy. The author has an hindex of 36, co-authored 252 publications receiving 4892 citations.
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Journal ArticleDOI
The increasing incidence of lung adenocarcinoma: reality or artefact? A review of the epidemiology of lung adenocarcinoma.
TL;DR: Differences between birth cohorts suggest that the increasing incidence of adenocarcinoma is not only due to changes in pathological diagnosis, but also geographical differences, which suggest an explanation for this should be sought in studies on detailed smoking history and passive smoking exposure.
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Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy
Lili Kazemi-Shirazi,Gabrielle Pauli,Ashok Purohit,Susanne Spitzauer,Renate Fröschlc,Karin Hoffmann-Sommergruber,Heimo Breiteneder,Otto Scheiner,Dietrich Kraft,Rudolf Valenta +9 more
TL;DR: Most IgE epitopes in plant food recognized by patients with OAS are resembled by pollen allergens, which may be responsible for the elicitation and maintenance of OAS.
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Local increase in the number of mast cells and expression of nerve growth factor in the bronchus of asthmatic patients after repeated inhalation of allergen at low-dose.
Olivier Kassel,F. de Blay,C Duvernelle,C Olgart,Dominique Israël-Biet,P. Krieger,L. Moreau,Christian D. Muller,Gabrielle Pauli,Nelly Frossard +9 more
TL;DR: Repeated inhalation of allergen at low‐dose induces an increase in bronchial hyper‐responsiveness, without any associated symptom, and the concomitant events in the bronchus have not been described.
Journal ArticleDOI
Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens.
Annette Kuehn,Christiane Hilger,C. Lehners-Weber,F. Codreanu-Morel,Martine Morisset,Carine Metz-Favre,Gabrielle Pauli,F. de Blay,Dominique Revets,Claude P. Muller,Lothar Vogel,Stefan Vieths,François Hentges +12 more
TL;DR: The majority of fish‐allergic patients are sensitized to parvalbumin, known to be the cause of important IgE cross‐reactivity among fish species.
Journal ArticleDOI
Celery sensitivity: clinical and immunological correlations with pollen allergy.
TL;DR: RAST inhibitions performed on individual sera suggest the existence of common antigens in Celery and mugwort, and in celery and birch pollen, however, the exact nature of these common antIGens has not yet been determined.