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Martine Morisset

Researcher at Centre Hospitalier de Luxembourg

Publications -  97
Citations -  4046

Martine Morisset is an academic researcher from Centre Hospitalier de Luxembourg. The author has contributed to research in topics: Food allergy & Allergy. The author has an hindex of 27, co-authored 89 publications receiving 3524 citations.

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EAACI Molecular Allergology User's Guide.

Paolo Maria Matricardi, +65 more
TL;DR: The European Academy of Allergy and Clinical Immunology (EAACI) Molecular Allergology User's Guide (MAUG) as mentioned in this paper provides comprehensive information on important allergens and describes the diagnostic options using component-resolved diagnosis (CRD).
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Population study of food allergy in France

TL;DR: This study emphasizes the increasing risk of FA in well-developed countries and draws attention to certain FA risk factors, such as the intake of drugs (nonsteroidal anti-inflammatory drugs, beta-blockers, and angiotensin-converting enzyme inhibitors) or alcohol, intolerance of latex gloves, and socioprofessional status.
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Epidemiology of life-threatening and lethal anaphylaxis: a review

TL;DR: The high number of anaphylaxis cases for which theAetiology is not identified, and the variation in aetiology in the published series, indicate that a closer cooperation between emergency specialists and allergists is essential.
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Predictive value of skin prick tests using recombinant allergens for diagnosis of peanut allergy.

TL;DR: Skin prick tests to individual recombinant peanut allergens appear to be a safe and effective diagnostic tool and monosensitization to rAra h 2 and rArah 1 and/or rARA h 3 is predictive of more severe reactions.
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Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.

TL;DR: The prevalence of food anaphylaxis due to masked allergens has increased within the last 10 years and contamination of manufactured products by food allergens is a key concern for food industries.