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Gary K. Beauchamp
Researcher at Monell Chemical Senses Center
Publications - 278
Citations - 20500
Gary K. Beauchamp is an academic researcher from Monell Chemical Senses Center. The author has contributed to research in topics: Taste & Odor. The author has an hindex of 77, co-authored 269 publications receiving 19230 citations. Previous affiliations of Gary K. Beauchamp include University of Pennsylvania & Pacific Northwest National Laboratory.
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Journal ArticleDOI
Prenatal and postnatal flavor learning by human infants.
TL;DR: Prenatal and early postnatal exposure to a flavor enhanced the infants' enjoyment of that flavor in solid foods during weaning, and these very early flavor experiences may provide the foundation for cultural and ethnic differences in cuisine.
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Phytochemistry: ibuprofen-like activity in extra-virgin olive oil.
Gary K. Beauchamp,Russell Keast,Russell Keast,Diane W. Morel,Jianming Lin,Jana Pika,Qiang Han,Chi-Ho Lee,Chi-Ho Lee,Amos B. Smith,Amos B. Smith,Paul A. S. Breslin +11 more
TL;DR: It is shown that newly pressed extra-virgin olive oil contains oleocanthal, a compound whose pungency induces a strong stinging sensation in the throat, not unlike that caused by solutions of the non-steroidal anti-inflammatory drug ibuprofen, which is an indicator of a shared pharmacological activity.
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Food Intake, Water Intake, and Drinking Spout Side Preference of 28 Mouse Strains
TL;DR: There were large strain differences in all the measures collected, with at least a two-fold difference between strains with the lowest and the highest trait values.
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T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection
Robert J. Lee,Guoxiang Xiong,Jennifer M. Kofonow,Bei Chen,Anna Lysenko,Peihua Jiang,Valsamma Abraham,Laurel Doghramji,Nithin D. Adappa,James N. Palmer,David W. Kennedy,Gary K. Beauchamp,Paschalis-Thomas Doulias,Harry Ischiropoulos,James L. Kreindler,Danielle R. Reed,Noam A. Cohen +16 more
TL;DR: Evidence that the bitter taste receptor T2R38 regulates the mucosal innate defense of the human upper airway is presented and that genetic variation contributes to individual differences in susceptibility to respiratory infection is suggested.
Journal ArticleDOI
Taste Receptor Genes
TL;DR: Progress with understanding how T1R and T2R receptors interact with taste stimuli and with identifying their patterns of expression in taste cells sheds light on coding of taste information by the nervous system.