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Danielle R. Reed

Researcher at Monell Chemical Senses Center

Publications -  159
Citations -  11202

Danielle R. Reed is an academic researcher from Monell Chemical Senses Center. The author has contributed to research in topics: Taste & TAS2R38. The author has an hindex of 56, co-authored 145 publications receiving 9860 citations. Previous affiliations of Danielle R. Reed include University of Pennsylvania & Yale University.

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The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception.

TL;DR: Individual psychogenomic pathways for bitter taste are mapped by testing people with a variety of psychophysical tasks and linking their individual perceptions of the compounds PTC and propylthiouracil to the in vitro responses of their TAS2R38 receptor variants.
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Food Intake, Water Intake, and Drinking Spout Side Preference of 28 Mouse Strains

TL;DR: There were large strain differences in all the measures collected, with at least a two-fold difference between strains with the lowest and the highest trait values.
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Genetic and environmental determinants of bitter perception and sweet preferences

TL;DR: The effects of race/ethnicity were the strongest determinants, thus suggesting that cultural forces and experience may override this genotype effect on sweet preferences, as well as a portion of individual differences in preferences for sweet flavors in children but not in adults.
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T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection

TL;DR: Evidence that the bitter taste receptor T2R38 regulates the mucosal innate defense of the human upper airway is presented and that genetic variation contributes to individual differences in susceptibility to respiratory infection is suggested.