Gastón Ares

TL;DR: This review aims at reviewing theory, implementation, advantages and disadvantages of the novel product profiling techniques developed in the last ten years, discussing recommendations for their application.

TL;DR: Results showed that carrier products had the largest effect on consumers' perception of healthiness and willingness to try of the evaluated functional foods concepts, suggesting that functional foods might not be accepted by all the consumers and that they could be tailored for certain groups.

TL;DR: In this paper, the authors used word association and conjoint analysis to study the influence of package shape and color on consumer expectations of milk desserts, which could provide an interesting insight on the consumer's expectations generated by the packages and could be useful in designing packages which create appropriate expectations regarding the product.

TL;DR: Results indicate that the TCATA method has potential for evaluating temporal aspects of sensory perception but further research is required to identify methodological issues and to refine the methodology.

TL;DR: In this paper, check-all-that-apply (CATA) questions were used to get an insight on consumer perception of a food product, including both sensory and hedonic impression.