scispace - formally typeset
G

Geon-Woo Kim

Researcher at Seoul National University

Publications -  24
Citations -  192

Geon-Woo Kim is an academic researcher from Seoul National University. The author has contributed to research in topics: Blanket & Thermal hydraulics. The author has an hindex of 6, co-authored 20 publications receiving 123 citations.

Papers
More filters
Proceedings ArticleDOI

Pado: A Data Processing Engine for Harnessing Transient Resources in Datacenters

TL;DR: Pado is designed, a general data processing engine, which carries out the idea with several optimizations that minimize the number of additional reserved nodes, and outperforms Spark 2.0 and checkpoint-enabled Spark.
Journal ArticleDOI

Enhanced self-healing performance of graphene oxide/vitrimer nanocomposites: A molecular dynamics simulations study

TL;DR: In this paper, the filler effect of the vitrimer nanocomposites in the atomistic aspect for the first time with the molecular dynamics simulations was elucidated with the this paper.
Journal ArticleDOI

Closed-form pricing formula for exchange option with credit risk

TL;DR: In this article, the valuation of Exchange option with credit risk is studied and the closed-form pricing formula for the price of the exchange option with the credit risk via the Mellin transform is derived.
Journal ArticleDOI

Cauchy Noise Removal by Weighted Nuclear Norm Minimization

TL;DR: This study applies WNNM to remove additive Cauchy noise in images by adopting the nonconvex alternating direction method of multiplier to solve the problem iteratively and demonstrates the superior denoising performance of the algorithm compared with other existing methods in terms of quantitative measure and visual quality.
Journal ArticleDOI

Genomic Selection for Prediction of Fruit-Related Traits in Pepper (Capsicum spp.).

TL;DR: The potential of genomic selection, in which genotype and phenotype data for a training population are used to predict phenotypes of a test population with only genotype data, for predicting fruit-related traits in pepper, is evaluated.