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Georges Jeminet

Researcher at Blaise Pascal University

Publications -  67
Citations -  1304

Georges Jeminet is an academic researcher from Blaise Pascal University. The author has contributed to research in topics: Undecane & Ionophore. The author has an hindex of 18, co-authored 67 publications receiving 1224 citations. Previous affiliations of Georges Jeminet include Centre national de la recherche scientifique.

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Chemical and conformational study of the interactions involved in mycotoxin complexation with beta-D-glucans

TL;DR: Using molecular mechanics, it is found that hydroxyl, ketone, and lactone groups are involved in the formation of both hydrogen bonds and van der Waals interactions between aflatoxins B1, deoxynivalenol and patulin, and beta-D-glucans.
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Adsorption of Zearalenone by β-d-Glucans in the Saccharomyces cerevisiae Cell Wall

TL;DR: Cooperativity and the three-dimensional structure of beta-D-glucans indicate that weak noncovalent bonds are involved in the complex-forming mechanisms associated with zearalenone, which is more of an adsorption type than a binding type.
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Alkali extraction of beta-d-glucans from Saccharomyces cerevisiae cell wall and study of their adsorptive properties toward zearalenone.

TL;DR: This work focused on the role of various beta-d-glucan types in the efficacy of zearalenone adsorption by yeast cell wall and sought to elucidate some of the advertisersorption mechanisms.
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Comprehensive conformational study of key interactions involved in zearalenone complexation with beta-D-glucans

TL;DR: This study used powerful devices to elucidate the spatial conformation and molecular sites of interaction between ZEN and beta-D-glucans and to propose highly probable complexes of zearalenone with laminarin fragment.
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Constantes d'association de quelques éthers de polyéthyléne glycols avec Na+, K+, Cs+et Tl+

TL;DR: In this article, the association of monovalent cations with polyethyleneglycol ethers has been investigated and the 1:1 association constants KA have been obtained in methyl alcohol at 25 °C.