G
Giovanni Davide Barone
Researcher at Graz University of Technology
Publications - 5
Citations - 198
Giovanni Davide Barone is an academic researcher from Graz University of Technology. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 1, co-authored 2 publications receiving 102 citations. Previous affiliations of Giovanni Davide Barone include Instituto de Biologia Molecular e Celular & University of Porto.
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Journal ArticleDOI
Photo-Biocatalysis: Biotransformations in the Presence of Light
Luca Schmermund,Valentina Jurkaš,Fatma Feyza Özgen,Giovanni Davide Barone,Hanna C. Büchsenschütz,Christoph K. Winkler,Sandy Schmidt,Robert Kourist,Wolfgang Kroutil +8 more
TL;DR: An overview of the various approaches for using light in biocatalysis is given and enzymes with a light switchable moiety have been investigated to turn off/on or tune the actual reaction.
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Internal Illumination to Overcome the Cell Density Limitation in the Scale-up of Whole-Cell Photobiocatalysis.
Markus Hobisch,Markus Hobisch,Jelena Spasic,Jelena Spasic,Jelena Spasic,Lenny Malihan-Yap,Giovanni Davide Barone,Giovanni Davide Barone,Giovanni Davide Barone,Kathrin Castiglione,Paula Tamagnini,Paula Tamagnini,Selin Kara,Robert Kourist +13 more
TL;DR: In this article, internal illumination in a bubble column reactor equipped with wireless light emitters (WLEs) was shown with the example of a light-dependent biotransformation that internal illumination by floating WLEs allowed a more than two-fold rate increase.
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Industrial Production of Proteins with Pichia pastoris—Komagataella phaffii
Giovanni Davide Barone,Anita Emmerstorfer-Augustin,Antonino Biundo,Isabella Pisano,Paola Coccetti,Valeria Mapelli,Andrea Camattari +6 more
TL;DR: In this article , a review of the industrial production of proteins with Komagataella phaffii has been presented, with an updated description of relevant products produced at industrial levels by a variety of companies, from products for the ingredients of meat-free burgers to diabetes therapeutics.
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Recent developments in the production and utilization of photosynthetic microorganisms for food applications
Giovanni Davide Barone,Tomislav Cernava,Jörg Ullmann,Jing Liu,Elia Lio,Anna T. Germann,Andreas Nakielski,David A. Russo,Ted A Chavkin,Kirstin Knufmann,Farida Tripodi,Paola Coccetti,Francesco Secundo,Pengcheng Fu,Brian F. Pfleger,Ilka M. Axmann,Peter Lindblad +16 more
TL;DR: In this article , the potential of microalgae and cyanobacteria for food and food-related applications as well as their market size is highlighted, including advanced production as mixed microbial communities, production of high value biomolecules, photoproduction of terpenoid flavoring compounds, their utilization for sustainable agriculture, application as source of nutrients in space, and a comparison with heterotrophic microorganisms like yeast to better evaluate their advantages over existing nutrient sources.
Journal ArticleDOI
Towards the rate limit of heterologous biotechnological reactions in recombinant cyanobacteria
Giovanni Davide Barone,Michal Hubáček,Lenny Malihan‐Yap,Hanna C. Grimm,Lauri Nikkanen,Catarina C. Pacheco,Paula Tamagnini,Yagut Allahverdiyeva,Robert Kourist +8 more
TL;DR: In this article , the authors investigated the possibility to accelerate the NAD(P)H-consuming redox reactions by addition of carbohydrates as exogenous carbon sources such as D-Glucose under light and darkness.