Guangjun Wang

TL;DR: The results demonstrated that BFT could effectively reduce ammonia nitrogen, nitrite and nitrate concentration in C. auratus ponds when C/N ratio was greater than 15:1.

TL;DR: The systemic metabolic changes that lead to the partial collapse of redox regulation likely underlie the ROS-induced improvement of textural quality of fish muscle.

TL;DR: Analysis of the expressions of the TGF-β1/Smads pathway molecules and type I collagen in the muscle of crisp grass carp fed with faba bean revealed that Smad4 is the major regulator of type I gelatin in the muscles of fish.

TL;DR: Qualitative phosphoproteomics provides novel insights into the role of protein phosphorylation in fish muscle firmness and will contribute to the quality improvement of fish products.

TL;DR: Investigation of microbial diversity and composition of the ponds with different aquaculture model and fish by high-throughput sequencing suggested that sediment samples have a higher abundance and diversity of microbial community than water samples, and changes in typical bacteria of the pond contribute to detect water quality and prevent water eutrophication.