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Guansheng Ma

Researcher at Chinese Center for Disease Control and Prevention

Publications -  57
Citations -  3291

Guansheng Ma is an academic researcher from Chinese Center for Disease Control and Prevention. The author has contributed to research in topics: Overweight & Body mass index. The author has an hindex of 32, co-authored 57 publications receiving 3035 citations. Previous affiliations of Guansheng Ma include Centers for Disease Control and Prevention & United States Department of Agriculture.

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Journal Article

A description on the Chinese national nutrition and health survey in 2002

TL;DR: Chinese people were currently suffering from both problems on nutrition related issues and burdens of diseases which were characterized in nutrient deficiencies and overconsumption, malnutrition and noncommunicable conditions associated with overcons consumption and inappropriate diet.
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School-milk intervention trial enhances growth and bone mineral accretion in Chinese girls aged 10-12 years in Beijing

TL;DR: It is concluded that an increase in milk consumption by means of school milk programmes, would improve bone growth during adolescence, particularly when Ca intake and vitamin D status are low.
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Low Vitamin D Status Has an Adverse Influence on Bone Mass, Bone Turnover, and Muscle Strength in Chinese Adolescent Girls

TL;DR: It is suggested that adequate vitamin D status during adolescence is important for optimizing bone mass, which may lead to higher peak bone mass at maturity and also compromises forearm muscle strength.
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Iron and zinc deficiencies in China: what is a feasible and cost-effective strategy?

TL;DR: Of the two long-term intervention strategies, i.e. dietary diversification and biofortification with improved varieties, the latter is especially feasible and cost-effective for rural populations.
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Relationship between vitamin D status, body composition and physical exercise of adolescent girls in Beijing

TL;DR: This cross-sectional analysis of 323 Chinese adolescent girls in Beijing in winter showed that hypovitaminosis D was common in these subjects, and policies be developed to prevent vitamin D deficiency in adolescent girls.