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Guifu Liu
Researcher at Chinese Academy of Sciences
Publications - 48
Citations - 5544
Guifu Liu is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Gene & Biology. The author has an hindex of 24, co-authored 33 publications receiving 4052 citations. Previous affiliations of Guifu Liu include Ohio State University.
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Journal ArticleDOI
Regulation of OsSPL14 by OsmiR156 defines ideal plant architecture in rice
Yongqing Jiao,Yonghong Wang,Dawei Xue,Dawei Xue,Jing Wang,Meixian Yan,Guifu Liu,Guojun Dong,Dali Zeng,Zefu Lu,Xudong Zhu,Qian Qian,Jiayang Li +12 more
TL;DR: It is demonstrated that a point mutation in OsSPL14 perturbs OsmiR156-directed regulation of OsSPl14, generating an 'ideal' rice plant with a reduced tiller number, increased lodging resistance and enhanced grain yield.
Journal ArticleDOI
DWARF 53 acts as a repressor of strigolactone signalling in rice
Liang Jiang,Xue Liu,Guosheng Xiong,Huihui Liu,Fulu Chen,Lei Wang,Xiangbing Meng,Guifu Liu,Hong Yu,Yundong Yuan,Wei Yi,Lihua Zhao,Honglei Ma,Yuanzheng He,Wu Zhongshan,Karsten Melcher,Qian Qian,H. Eric Xu,Yonghong Wang,Jiayang Li +19 more
TL;DR: The characterization of a dominant SL-insensitive rice (Oryza sativa) mutant dwarf 53 (d53) and the cloning of D53, which encodes a substrate of the SCFD3 ubiquitination complex and functions as a repressor of SL signalling are reported.
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The Broad-Spectrum Blast Resistance Gene Pi9 Encodes a Nucleotide-Binding Site–Leucine-Rich Repeat Protein and Is a Member of a Multigene Family in Rice
Shaohong Qu,Guifu Liu,Bo Zhou,Maria Bellizzi,Lirong Zeng,Liangying Dai,Bin Han,Guo-Liang Wang +7 more
TL;DR: In this article, the broad-spectrum rice blast resistance gene Pi9 was cloned using a map-based cloning strategy using a 76-kb bacterial artificial chromosome (BAC) contig spanning the Pi9 locus, which led to identification of six tandemly arranged resistance-like genes with a nucleotide-binding site (NBS) and leucine-rich repeats (LRRs).
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Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
Zhixi Tian,Qian Qian,Qiaoquan Liu,Meixian Yan,Xinfang Liu,Changjie Yan,Guifu Liu,Zhenyu Gao,Shuzhu Tang,Dali Zeng,Yonghong Wang,Jianming Yu,Minghong Gu,Jiayang Li +13 more
TL;DR: It is found that genes related to starch synthesis cooperate with each other to form a fine regulating network that controls the eating and cooking quality and defines the correlation among these three properties.
Journal ArticleDOI
The eight amino-acid differences within three leucine-rich repeats between Pi2 and Piz-t resistance proteins determine the resistance specificity to Magnaporthe grisea.
Bo Zhou,Shaohong Qu,Guifu Liu,Maureen Dolan,Hajime Sakai,Guodong Lu,Maria Bellizzi,Guo-Liang Wang +7 more
TL;DR: Results indicate that the single amino acid in the xxLxLxx motif may be critical for maintaining the recognition surface of Pi2 and Piz-t to their respective avirulence proteins.